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Vanilla Matcha
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https://www.whittard.co.uk/tea/tea-type/matcha/vanilla-matcha-356444.html 122Additional Information
Enjoy Matcha with a smooth twist. Vanilla Matcha has all the benefits of traditional powdered tea but has been infused with deliciously creamy vanilla, enhancing the Matcha’s soft sweetness. Naturally sugar-free this powdered green tea is packed with antioxidants and renowned for its energizing properties.
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The Green Tea Power Powder
When tea was first introduced to Japan, the Chinese custom was to grind the leaves down to a fine powder, then beat them with water to form a smooth, full-bodied tea. It's a custom that survived in Japan as matcha (literally "powder tea"), a finely powdered green tea which is revered not just as a drink but as a way of life.
Brew the perfect cup

1. Mix paste

2. Top up with water

3. Whisk

4. Enjoy!

Recipe: Matcha Latte
We couldn't resist getting a little creative, whisking it into a latte for a moment of indulgence...
INGREDIENTS
1-2tsp Matcha (depending on personal taste)
50ml 75-80°C water (after boiling the water, let your kettle sit with its lid open for 10-15 minutes)
1 cup of milk (we recommend soya milk for a deliciously creamy latte)
METHOD
Sift the matcha into a bowl to remove any lumps.
Add a splash of hot water.
Whisk clockwise, then anticlockwise, to make a thin, foamy paste.
Heat up your chosen milk and add it to the bowl of matcha.
Whisk back and forth in a “W” motion to create a thick froth with light bubbles on the surface.