Lapsang Souchong Loose Tea

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Item No. MSTR338095
£12.00

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Additional Information

A speciality of China's Fujian Province, this smooth loose leaf black tea is smoked over pinewood.

Vegan SuitableVegetarian

 
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TEA TYPE

Black Tea

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TASTE PROFILE

A strong campfire smokiness

FOOD PAIRING

Try with smoked salmon for an intense smoky hit

CAFFEINE

Medium (37mg per cup)

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NO.511

NUMEROLOGY

Our smoky Lapsang is a real bonfire brew, so we thought we’d give it the number 511 to remember, remember the 5th of November. Fabulous with fireworks and toffee apples.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
  2. Pour in 200ml water per cup boiled to 98 degrees
  3. Wait for 3-5 minutes
  4. Remove infuser and enjoy
Black Tea

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