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Matcha
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Experience the artistry of the Japanese tea ceremony with our organic, ceremonial-grade Matcha. Enjoy the soft, nutty sweetness of this powdered green tea which is packed with antioxidants and renowned for its energizing properties.
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The Green Tea Power Powder
When tea was first introduced to Japan, the Chinese custom was to grind the leaves down to a fine powder, then beat them with water to form a smooth, full-bodied tea. It's a custom that survived in Japan as matcha (literally "powder tea"), a finely powdered green tea which is revered not just as a drink but as a way of life.
Brew the perfect cup

1. Mix paste

2. Top up with water

3. Whisk

4. Enjoy!

Recipe: Matcha Latte
We couldn't resist getting a little creative, whisking it into a latte for a moment of indulgence...
INGREDIENTS
1-2tsp Matcha (depending on personal taste)
50ml 75-80°C water (after boiling the water, let your kettle sit with its lid open for 10-15 minutes)
1 cup of milk (we recommend soya milk for a deliciously creamy latte)
METHOD
Sift the matcha into a bowl to remove any lumps.
Add a splash of hot water.
Whisk clockwise, then anticlockwise, to make a thin, foamy paste.
Heat up your chosen milk and add it to the bowl of matcha.
Whisk back and forth in a “W” motion to create a thick froth with light bubbles on the surface.