itsu chicken gyoza family pack 800g

Keep Frozen

[Make your own dipping sauce]
- 2 tbsp soy sauce
- 1 tbsp vinegar (any)
- 1 tbsp honey
- 1/2 tbsp sesame oil

Serving suggestions
On their own [with a dipping sauce]
With vegetables/salad
In stir-fries
In soup/broth
With rice/noodles

Cooking Instructions - General. Serve & enjoy
For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked.; Hob - From Frozen. 6 mins
Gently simmer
- Add gyoza to pan of simmering water [do not boil].
- Simmer for 6 mins then drain.; Shallow Fry - From Frozen. 10 mins
(authentic Japanese style)
- For 5 gyoza pre-heat pan with 1 tsp of oil on low/medium heat.
- Add gyoza & cook for 5 mins.
- Carefully add 4 tbsp of cold water, cover with any lid & cook for another 5 mins until all the water evaporates.
- For 10 gyoza pre-heat pan with 2 tsp of oil on low/medium heat.
- Add gyoza & cook for 5 mins.
- Carefully add 6 tbsp of cold water, cover with any lid & cook for another 5 mins until all the water evaporates.; Steam - From Frozen. 8 mins
- Place colander/sieve above pan of boiling water.
- Place gyoza in colander/sieve, cover with any lid & steam for 8 mins.

Bag

Full Product Name:
Steamed Asian style wheat parcels filled with chicken & vegetables

Storage:
Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.

Usage:
8 Servings

itsu

For an authentic experience and top quality ingredients, itsu have created our gyoza with experts in Asian cuisine CJ CheilJedang Corp.

For easy & delicious recipes visit itsu.com/recipes

Made for:
itsu [grocery] Ltd,
53 Victoria St,
Westminster,
London,
SW1H 0EU,
UK.

itsu [grocery] Ltd,
53 Victoria St,
Westminster,
London,
SW1H 0EU,
UK.
itsu.com/grocery